Did you know March is Women's History Month? A woman-owned company, Seattle Chocolate donates 10% of net profits to Girls Inc., a non-profit that empowers girls by inspiring them to be strong, smart, and bold. So treat yourself to fun and colorful chocolate that not only tastes good but does good too.
We're always treating ourselves here at Shirley's! With 12 different gourmet popcorn flavors to choose from, come in on First Friday and sample any of them to determine what your favorite is! We will also feature our Mint Chocolate Chocolate Chip popcorn, a minty popcorn covered in SO MUCH chocolate. Enjoy!
Treat yourself to a Neumann Reuben at Constant Spring on March 3rd!
Indulge in a classic at Table @ 108 during March First Fridays! Enjoy a heaping helping of delicious Tiramisu, after enjoying an indulgent plate of pasta!
The Imagination Spot and The Nut Shoppe are treating you this First Friday! Join us on Friday, March 3rd, from 4:30 pm to 7:30 pm for a free kid's craft. Come down to The Imagination Spot and decorate your own treat bag. Take your decorated treat bag to The Nut Shoppe to get a free […]
The Imagination Spot and The Nut Shoppe are treating you this First Friday. Join us on Friday, March 3rd, from 4:30 pm to 7:30 pm for a free kid's craft. Come down to The Imagination Spot and decorate a treat bag and then take your decorated treat bag to The Nut Shoppe to get a […]
Join us for First Friday in March and Treat yourself to some tickets to the Indiana Community Theater Association State Festival! We will be open during First Friday from 5-8 pm. Our bar and concessions will be available. You may get a sneak peek of some load-in for the festival the very next day! We […]
Looking for a new dessert? Our Pizza al Giulio is an indulgent nutella stuffed crust topped with mascarpone.
The South Side Soda Shop will be featuring seafood this Friday! Lake Superior Whitefish- baked in a foil packet with red-skinned potatoes, onions, lemon, and seasoning Peel & Eat Shrimp-1/2 pound shrimp steamed in old bay seasoning Fresh Oysters on the half shell